(image from My Husband Hates Veggies)
So if you recall I was on a bread making kick for a while. I still can't get enough of homemade bread and think I should get my starter going on Saturday night. But, I just don't haven't an entire day to wait around and kneed for a second and fold and wait and you get the picture. I did find this recipe for a bread that you just dump into a pot leave over night and then bake on not martha. Next time I go to the thrift store I'm definitely going to pick up a pot that would work.
That said after hearing Gordon Ramsey tell the restaurateur that he was working with that with only 45 minutes a day they could be known for fresh mozzarella, I googled it and sure enough I discovered that fresh mozzarella could be made in about 30 minutes at home. Woohoo. And this when I've been craving fresh mozzarella for the past week (after eating a bunch off of a buffet at the first dine-o-round outing). I bought this kit and that is due to ship priority to I hope to report on my first batch by next week. I know I could go buy some cheese and bread from the store, but I just like being able to do it myself and I do believe that homemade bread is way way better and I hope homemade mozzarella will be the same, not to mentioned much cheaper.
