(Grilled Fish and Zuccs it was so yummy and healthy too)
For those of you are new to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I'm weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I'll be adding my plans for what greens I'll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it'll be so normal for us that I won't have to mention them any more.
I had a great eating week. I'll post my log soon. Tonight I'm going to be trying out this recipe for the musicmaker's birthday dessert and I've got everything to whip up a batch of rice crispies later in the week I haven't had those in forever.
I'm a little obsessed with my new grill pan, I made the fish and zucchini above on it. We decided not to get a grill this year since it would be one more thing that I'd probably try and perfect and I've already got plenty on my plate so this was my compromise and I couldn't be happier.
Day | Main Meal | Goals (Veggies, Whole Grain, Fish) |
Sunday | Hubby's Birthday dinner observed with family | Grains and nuts: Sandwich bread, pasta Veggies: salad, zuccs, carrots Fish: fish |
Monday | Sewing Girls BBQ | |
Tuesday | Steak Salad (missed this last week) | |
Wednesday | Taco Mac and Cheese | |
Thursday | Cajun Fish with Cheesy Corn Potatoes | |
Friday | Greek Style Chicken Grilled Veggies and Rice | |
Saturday | Homemade Pizza |