Recipe: Berry Cream Crumble

This is one of my favorite non-chocolate desserts. It's fresh and tart and when you serve it with some good vanilla ice cream its the perfect combination. I also made a vegan version of this and it turned out really yummy. I've put the vegan substitutes in the parentheses. I used if you've got some vegan folk to feed.

What You Need

• 2 packs of frozen berries (I use the small/regular sized packs)

• 1/2 C flour
• 1 C sugar
• 2 eggs (or equivalent of EnerG)
• 1/2 C sour cream (or Toffuti sour supreme)
• pinch salt

• 1/ C sugar
• 3/4 C flour
• 1/3 C chilled butter cubed (or Earth Balance)

What To Do

1. Pour thawed berries into a pie dish (I've used mostly frozen berries also and it was fine)
2. Combine second group of ingredients (sugar, eggs, sour cream and salt). Pour over the berries.
3. Combine thrird group of ingredients. You maybe tempted to add more butter, don't I might even suggest using less. Sprinkle onto of the cream mixture. Spray with spray oil.
4. Bake at 350 at 60 minutes (sometimes it take a little longer and if it's not browning on top you can broil it but keep a close eye since it will burn quick).
5. Let rest for 5-10 minutes (longer is fine too). Serve warm with ice cream.