(Asian Cabbage Slaw from last week's lunches)
Hopefully only two more weeks until we move. The more we eat the less to move right? I can't wait to get all my cooking stuff out of storage, make some bread and freely buy groceries.
For those of you are new to my blog I write these weekly plans to help me spend less (I kinda of love grocery shopping, yea I know I'm weird), to save time and to try and help us eat in more often. Also I love knowing what other people eat so I thought it would be fun to share. For a while I'll be adding my plans for what greens I'll be eating since one of my resolutions is to build a habit of introducing more green veggies into our diet. Maybe some day it'll be so normal for us that I won't have to mention them any more.
| Day | Main Meal | Goals (Veggies, Whole Grain, Fish) |
| Sunday | Pasticcio | green veggies: Ramen, Broccoli in lunches, broccoli and yogurt snack fish and shrimp: fish wrap lunches nuts and grains: Brown rice, WW pasta |
| Monday | Fancy Ramen | |
| Tuesday | Chicken Panang Curry with Brown rice | |
| Wednesday | Dinner w/hubby's work clients and bingo :) | |
| Thursday | BBQ Chicken and Roasted Potatoes w/green beans | |
| Friday | Jalepeno Mac and Cheese w/apple sausage | |
| Saturday | Corn Chowder and grilled cheese |
I think I'll do a Rotisserie Chicken Multimeal like I did for the costume craziness of October so let me know if you've got any good uses for a rotisserie chicken.
